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Black tea: Tea brewing methods and traditions of different countries

Black tea: Tea brewing methods and traditions of different countries

2016-10-10 21:31:32   0   1582

What drink is the second largest in the world in terms of popularity after the water? If you thought it was vodka, an urgent need to tie the holidays. So drink, of course, is tea. Delicious and healthy infusion is universal, it can be safe to drink at any time of the day in an amount of 5-6 cups. Black tea contains in its composition toning substances that increase efficiency and stimulate brain activity. The tea leaves are rich in antioxidants and beneficial trace elements. Just one cup of brew can bring invaluable benefits, but that the tea is fully retained its healing properties, it is necessary to properly brew.

How to brew black tea?

First, prepare the water, it should be soft and free of harmful impurities and chlorine. Do not use water that has been boiled several times. Since black tea leaves are full fermentation, it is possible to use water at a temperature of 90-95 degrees. Spend hot water is immediately after the kettle boiled, since prolonged boiling destroys free oxygen.

As the use of utensils teapot, earthenware and porcelain cups. Before preparing tea, teapot must be completely dry. I do not use metal utensils.

Optimum consumption of welding one serving is one teaspoon.

Boiling water in the teapot is pouring around. First, pour 1/3 of hot water, and after 30 seconds, add the remaining water. Then wrap up the teapot and let it brew for a drink.

The black tea is brewed average of about 5 minutes to reuse welding is not necessary, since it is no longer useful substances.

To feel the magic flavor of the tea before pouring it from the teapot stir well ethereal film on the surface of the infusion.

Keep the brewed beverage can be no more than 8 hours, after which it loses its beneficial properties.

Packed tea is brewed quickly: the bag is placed in a ceramic cup and filled with boiling water. Insist drink to taste.

Features of brewing tea in different countries

This unique drink is drunk all over the world, but they do so in different ways. For example, in India, masala tea is very popular, has a complicated structure and having the specific Ayurvedic properties. Drink strengthens the immune system, detoxifies and cleanses the blood. Masala consists of black tea, ginger, cinnamon, cloves, cardamom, black pepper and nutmeg powder. The drink is also added to the milk, and sweetened it with the palm of honey. Taste infusions quite original. Tea turns out very flavorful with hints of Oriental spices. India has grown varieties of Darjeeling, which is very appreciated in many countries. It is brewed in the classical way, and drink in the pure form. The way to buy tea from this mountainous varieties you can on our website.

In the tea country, the UK popular drink with milk. It is nutritious and delicious, so the British daily drink about 160 million cups of this tea. To prepare the drink using a well-warmed porcelain cups, which are first poured into 3 teaspoons of heated milk, then add pre-made tea and drink it hot. But familiar to us black tea with lemon slice in the UK do not drink. Lemon decided to add only green tea or tea with bergamot.

The French love "Paris tea", which consists of black tea, brandy, orange juice, lemon zest, and nutmeg. Prepare it its pretty simple: all the ingredients except the brandy and nutmeg mix and bring to a boil over low heat, and then allowed to cool slightly and add the remaining ingredients. It turns really very original and delicious.

Buy tea at affordable prices, you can always shop online at Coffee Shop. The site presents a wide range of valuable varieties from the best proven producers. Order now and tomorrow enjoy impeccable strong taste of the tea.

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